Part Two of the Malvaceae: The Limes

All known uses are listed below with blue background for Wildlife Uses, pink for Medicinal Uses and green for all Other Uses! Information found on various websites as well as books for which links are provided.

Common Lime showing 2 undersides and 1 upper side of the epicormic leaves as well as the fruits with bracteoles attached (by Matt Summers)

There are 3 known native species and the cross we mostly see is the Common Lime or Tilia x europaea .

T. x europaea is a cross between the Large-leaved Lime and the Small-leaved Lime and rare to find in some native woods as it is only partly fertile, but it is the commonest planted in parks, avenues and roads. Walsall seems to have many and the scent is heavenly when it is in flower! It is recognisable also on the amount of epicormic or suckering growth at the base of the tree. The leaves on this growth are a lot larger and thinner than the main leaves.

Wildlife uses:

  • Lime leaves are eaten by the caterpillars of many moth species, including the lime hawk, peppered, vapourer, triangle and scarce hook-tip moths.
  • They are very attractive to aphids, providing a source of food for their predators, including hoverflies, ladybirds and many species of bird.
  • Bees also drink the aphid honeydew deposited on the leaves.
  •  The flowers provide nectar and pollen for insects, particularly bees.
  • Long-lived trees provide dead wood for wood-boring beetles, and nesting holes for birds.

Edible uses:

Young leaves – raw:

  • Excellent in salads, they are mild and mucilaginous.


  • A refreshing tea is made from the dried flowers

 If the flowers are too old they may produce symptoms of narcotic intoxication!

  • Flowers  are used as a vegetable

Tree sap:

  •  used as a drink or concentrated to make a syrup and used as a sweetener.

Medicinal Uses:

See below with next species

 Other Uses:

  • Lime wood is soft and light, white-yellow and finely textured. It is easy to work and often used in wood turning, carving and furniture making.
  •  Lime bark was traditionally used to make rope.
  • The wood does not warp and is still used today to make sounding boards and piano keys.
  •  Limes can be coppiced and used for fuel, hop-poles, bean sticks, cups, ladles, bowls and even Morris-dancing sticks.
  • Lime flowers are a valuable source of food for honey bees.
  • The most common use of common lime is as an ornamental tree.
Tilia platyphyllos in flower (Picture by Warburg-Wikipedia)

Tilia platyphyllos or Large-leaved Lime

This is one of the parents of the above described Common Lime

Sculpturous roots and much less suckering growth than on our Common Lime (Picture by Jean-Pol GRANDMONT – Wikipedia)

It has none or much less base or suckering growth than the Common Lime.

Mostly the same uses as above but found some others in Wikipedia:

Sap was made into wine

Tilia spp. are also important for amenity use, 

Medicinal Use: (From Medicinal Flora by Julian Barker)

The inflorescence (including the bracts) are used fresh or dried and harvested early in flowering.

  • Nervous tension and resulting headaches and insomnia.
  • Hypertension and arteriosclerosis (combines here well with Hawthorn)
  • Common cold with fever (combine with elder)
  • Poor peripheral circulation

The bark is used in anti-inflammatory poultices

Other Medicinal uses (by PFAF):

The flowers are harvested commercially and often sold in health shops etc.

  • A charcoal made from the wood is used in the treatment of gastric or dyspeptic disturbances and is also made into a powder then applied to burns or sore places.
Leaf comparison between Large and Small-leaved Lime (Picture Wikipedia by Ptelea-Own Work)

Tilia cordata or Small-leaved Lime, the other parent of our Common Lime  is probably the most common native lime and has the same uses as the other 2 species above.

In Britain T. cordata,  is considered an indicator of ancient woodland, and is becoming increasingly rare. Owing to its rarity, a number of woods have been given SSSI status. Cocklode Wood, part of the Bardney Limewoods, is the best surviving spread of medieval small leaved limes in England.Another site is Shrawley Wood in Worcestershire.Small-leaved lime was once regarded as holy and good for carving.

Modern mature woodland trees were estimated to have germinated between 1150 and 1300 AD, making them around 800 years old. Precise age determination is impossible as heartwood at the centre disintegrates and therefore rings cannot be counted, and other methods are used.



Wikipedia mentions 4 cultivars including:

Wood: The white, finely-grained wood is not a structurally strong material but a classic choice for refined woodcarvings. It  was the prime choice for the carvings in St. Paul’s CathedralWindsor Castle, and Chatsworth. It is also commonly used for lightweight projects such as carved spoons, light furniture, bee hives and honeycomb frames.

Honey: A monofloral honey is produced by bees using the trees and is widely used all over Europe. “Linden honey” is said to be nutritious and to have medicinal qualities.

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