Foraging plants and their uses; an easy guide by Mike Poulton

Nettle tops can be used as long as they look like this!

Foraging has been done for centuries but is hopefully getting a bit of a revival, people like to have a connection with nature again, especially with their daily exercise in lockdown situation and what a better way to do this then to go out there and forage!

So today I would like to introduce you to a document received from fellow botanist Mike Poulton, who used to do training sessions on foraging for wild plants.  It was published before in my blog in 2018 but now with the aid of Gutenberg editing it can be made even more attractive.

The edible parts of the native plants are listed with their common names and categorized in 5 sections: leaves and shoots (1), herbs (2), edible flowers (3), fruits and seeds (4) and roots (5).

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Some members of the Lamiaceae part 1

Betony with Hummingbird Moth

This family of the Lamiacea or the Dead-nettle family (family 118, p. 611 in St.) is one of my favourites for the flowers and herbs it gives us. The insects and in particular the bees also love it for the nectar the flower provides.

It is a large family in the B.I. with 27 genera. To identify to genus level, Stace has split them into 8 groups. Not all genera are native but may be garden escapes.  As it too large for one week I will spread this family into 3 separate blogs and weeks.

To make life even easier for identifying the plants the taxonomists also have sub divided this large family world-wide into 4 Subfamilies, where again the genera in those groups have similar characters. This is the whole idea about classification to make sense to all that variety out there!

To summarize, I will place only the native as well as Archyophytes into those, so numbers missing below are not native:

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