Foraging has been done for centuries but is hopefully getting a bit of a revival!
People like to have a connection with nature again, especially with their daily exercise in lockdown situation and what a better way to do this then to go out there and forage!
So today I would like to introduce you to a document received from fellow botanist Mike Poulton, who used to do training sessions on foraging for wild plants. It is a good, quick reference to the more useful wild plants for food!
The edible parts of the native plants are listed with their common names and categorized in 5 sections: leaves and shoots (1), herbs (2), edible flowers (3), fruits and seeds (4) and roots (5).
The Brambles, which is one of the common names of Rubus has several native species but the one we know best is called the Blackberry (the useful, edible one) or Bramble (the nasty, spiny one).
I use colour coding for easy reading! Blue background is general interesting info (although I hope you find it all interesting!!). Green is about all the uses except for medicinal uses or if there is a warning in which case I use a pink background. Pictures by Matt Summers unless stated.