Foraging has been done for centuries but is hopefully getting a bit of a revival!
People like to have a connection with nature again, especially with their daily exercise in lockdown situation and what a better way to do this then to go out there and forage!
So today I would like to introduce you to a document received from fellow botanist Mike Poulton, who used to do training sessions on foraging for wild plants. It is a good, quick reference to the more useful wild plants for food!
The edible parts of the native plants are listed with their common names and categorized in 5 sections: leaves and shoots (1), herbs (2), edible flowers (3), fruits and seeds (4) and roots (5).
A brief description of the weeds with pictures by my partner Matt Summers, unless stated differently, follow below this introduction. Most weeds have been covered in a more detailed post in earlier posts and then mostly about their whole family for which there is a link on the start of each plant description.
Weeds are not at all bad; they are just inconvenient for us human beings!
Maybe we were just going to plant another more attractive plant in that place or maybe we desperately needed that exact spot for making a new drive for all our vehicles we need to park in front of our house? Or another more common reason is to just remove it as it looks aesthetically not pleasing to our tidy eyes!
Don’t worry I can just be as bad sometimes and not have a really proper reason for removing a weed…
But this is the exact reason why I write about them and try to make us see all their known good uses they got.
All their bad reasons for existence are mentioned already on many websites and this is hopefully not why you came to my site in the first place?